A 30-minute easy and nutritious Spring Potato Salad made with mixed fingerling potatoes tossed with pesto sauce, fresh lemon juice, olive oil, cumin, chili powder, and crushed red pepper. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes, fresh mozzarella, and basil leaves. A colorful, gluten-free dish to brighten your table!