Peach and raspberry cheesecake XL Author: Jeroen Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 40 portions Ingredients Base 800 gr ginger biscuits 300 gr butter Filling 2250 gr cream cheese 500 gr sugar 287 gr yoghurt vanilla flavour 13 eggs 75 gr white flour 1250 gr tinned