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flax and chia seed sourdough bread
Prep Time
0 mins
Cook Time
45 mins
Total Time
45 mins
recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial yeast. 3 to 4 hours of bulk proofing followed by a 1 -2 hour final or a 12 hour overnight cold proof
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