Here’s a versatile, savory dish made with oats and teff that will blow your mind and change your dinners! As a side dish, it’s the perfect companion for steamed veggies or served with beans and a burrito for a complete meal. Try using some as the main component to tacos, and you’ll be pleasantly surprised, too. My favorite way to use it is as the base for a southwestern inspired bowl. Just top with beans tossed in your favorite salsa and all the fresh veggie fixings.