Pork sausage with potato dauphinois XL Author: Jeroen Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 80 portions Ingredients 12.5 kg potatoes 2.2 kg milk 4.2 kg double cream 25 gr thyme 10 gr grated nutmeg 50 gr cloves 3 bay leaves 90 pork sausages 6