Napoleonki - the Polish version of Millue Feuille
Ingredients 240 grams soft butter - at room temperature 2 cups of milk 2/3 cup of sugar caster sugar 1/3 cup of plain flour 5-6 egg yolks (depending on size) 1 vanilla bean x2 pastry puff sheets - at room temperature icing sugar for decorating Method 1) One of the most important steps of this