This is the time of year when I actually try to step away from the bacon for a moment or two and do the whole new year new you thing. The Southern husband is always game for a soup or salad supper, but at the same time I want to make something that is going to be interesting and delicious. And so I did one of my favorite things to do, which is take something that I like in one form and flip it into another one...in this case, I took an innocent tuna nicoise salad and pasta-fied it. Pasta-fied is a word, right? If not, it should be. I hereby declare it a word!