Linda's Mexican Rice Recipe Type: Side Dish Cuisine: Mexican Author: Prickly Gourmet Ingredients 4 tablespoons vegetable oil 2 cups uncooked jasmine rice 4 cups chicken broth 1 (10 ounce) can Ro*Tel 4 garlic cloves, minced 2 to 3 level teaspoons chili powder 2 teaspoons kosher or sea salt 1/2 teaspoon black pepper Instructions Heat vegetable