Egg Foo Yung Recipe Type: Entree Cuisine: Asian Author: Prickly Gourmet Cook time: 20 mins Total time: 20 mins Serves: 4 servings Ingredients Egg Mixture 8 eggs 1/4 teaspoon kosher or sea salt 1/4 cup fresh mushrooms, sliced 1/4 cup sliced water chestnuts (optional) 16 ounces bean sprouts (if using canned, drain well) Green onions,