Brioche bread Author: Jeroen Valkenier Prep time: 3 hours Cook time: 30 mins Total time: 3 hours 30 mins Serves: 1 loaf Ingredients Dough 35 gr milk 7 gr dried yeast 25 gr sugar 4 eggs 335 gr white bread flour 6 gr salt 200 gr soft butter Egg wash: 1 egg Instructions Combine the