Another post on kale. This is a really simple recipe since it is just sauteéd kale paired with sambal berambang (a.k.a. shallot chili sauce). Sambal berambang goes really well with green leafy vegetables. If kale is not your favorite vegetables, you can use spinach, cassava leaves, mustard greens, collard greens, watercress, cabbage, or even broccoli;