This easy peasy recipe for bistro artichoke chicken is basically a plate full of spring, with the tender artichoke hearts and sweet shallots all cooked up with the chicken in a lovely white wine sauce. I'm calling it Bistro Artichoke Chicken because this is what I imagine you might get at a little French bistro on a warm April day, and one day I will get to France and find out if I am right. In the meantime I'm just going to serve this up for the Southern husband, open the windows just a smidge to let in the springtime breeze, and ooh-la-la. Let's make it!