Whenever I have to sit in a lobby somewhere I always look through magazines for fun new recipes. This one caught my eye, and even though my brother Vince from North Carolina says we don't have enough humidity in Utah to cook grits, I thought I would give it a try. I made a few modifications and was happy with the way it turned out. The beef is full of flavor and those cheese grits were creamy and delicious, in spite of the humidity, or lack there of. The other great thing is this can be made in a solar oven (which I used) or in a Dutch oven. I think your family will enjoy this wonderful combination.