Marbled Pindang (Javanese) Egg
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Telur pindang (Indonesian braised eggs) is a common side dish in many of Indonesian dishes, especially common to accompany many Javanese rice meals, such as nasi gudeg (Yogyakarta's jackfruit and chicken rice) and nasi liwet (Solo's chicken rice). Of course, the eggs can be enjoyed as healthy snack too, and always a welcome side dish