A dark chocolate cake with a salted maple caramel sauce to make anyone's heart swoon. Free from dairy, egg, peanuts, tree nuts (omit or sub pecans if allergic), soy, and animal products. Be sure if you're using whipped cream as filling, to serve the cake immediately or refrigerate - to avoid melting and a big, albeit delicious, mess. Otherwise, use your favorite vanilla icing recipe of your choice.