Lemon Zucchini Cake Author: Laurie Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 10 Ingredients 1¼ cup granulated sugar 6 tbsp extra virgin olive oil 2 eggs, room temperature ⅓ cup vanilla almondmilk 2 tbsp lemon juice 1 tsp vanilla or almond extract 2 cups cake flour (can substitute AP