1½ lbs. Chicken (breast or thighs), cute into bite size pieces 8 ounces Mushrooms, sliced (optional) 1 tablespoon (or more) dried Basil Salt & Pepper 2-4 tablespoons Green Curry Paste, to taste (my family likes closer to 4 tablespoons) 1 can Coconut Milk ¼ Chicken Broth (optional) ¼ - ½ cup Fresh Basil, chopped