Chewy, gooey Salted Caramel Oatmeal Carmelitas - pockets of gooey, salted caramel oozing out from in between chunks of chocolate and crunchy pecans, all nestled in a brown sugar, oatmeal cookie crust and topped with an oatmeal streusel topping - Caramel Euphoria! Oatmeal Carmelitas won Best in Class in the 18th Pillsbury Bake-Off in 1967 by Erlyce Larson from