Tender pork with sweet potatoes and red bell pepper. Crockpot Cuban Style Pork Author: Constance Smith | CosmopolitanCornbread.com Ingredients 1 Tb cooking oil 3 lb pork shoulder roast 2 sweet potatoes 1 red bell pepper 1 can (13 oz.) coconut milk ½ c salsa ½ tsp salt ½ tsp black pepper 1 tsp grated fresh