Egg Masala can be ready in less then 20 minutes without loosing flavor. Use the [b]Red Goan Curry Paste[/b] to prepare this amazing intense Egg Masala Curry. Keep all the ingredients ready (see all tips and watch the video in the post description). The Egg is dropped into the curry at the end of the recipe. A little suggestion: To add another flavor dimension, add juice of one lime after cooking the curry when it's cooling down.