This recipe has quickly become one of our favorites. I remember having lasagna quite often as a kid, My brother and I would help my parents make them layer by layer. But growing up these dishes were as tradition as you could get. Meat. Cheese. Pasta. This recipe has given new life into this traditional dish with the roasty taste of all the vegetables coming through in every bite.  It is also easily adaptable with any fresh vegetables that are in season at the time.  Our lasagna changes frequently based on availability of produce and therefore reinvented every season.