The Matar Paneer Recipe restaurant style is gluten- and nut-free. You will be able to prepare this easy classical Indian dish in less then 25 minutes and you won't need a paste. The food coloring is optional, the food coloring is very restaurant style. Also make sure to use fresh green peas and if possible fresh paneer (indian cottage cheese) as this defines the taste quality of this popular Indian spiced masala gravy. Serve hot with rice or chapati flatbread.