This is a quick Kaiserschmarrn recipe, the alpine way, also known locally as miasal (that's why it's foolproof and easier!) You can make this recipe without blueberries too and use a few raisins instead or just nothing. You can make the Kaiserschmarrn recipe dough ahead and keep in the fridge, however make sure to use it up within 24 hours. Mix the dough before placing it into the buttered hot pan. Fry on both sides and then just go ahead and break the pancake into a royal Kaiserschmarrn. most importantly, dust the hot Schmarrn with powdered sugar before serving.