Kani Salad is made with crab meat and vegetables. The salad is usually topped with Japanese mayonnaise. I like to use regular mayonnaise mixed with lime juice salt and pepper. If you get fresh crab meat, use that to make kani salad. I tend to use surimi crab sticks, as fresh crab meat is rather difficult to find in the market. My kani salad is with corn, which is a great addition and change of the regular ol' kani salad which you know from your sushi place. Try to use a crunchy lettuce variation for this salad to add some bite to it. You can add panko crumbs as a garnish to add little crunch. I forgot to add the panko to my salad bowl in the picture. XD