This couscous salad with chickpeas beautifully combines health and taste. Raisins and feta cheese add an amazing texture and the fresh coriander leaves are right from my balcony garden! These day I have started exploring cooking with couscous, quinoa and daliya as a healthier alternatives to rice and pasta.  High in fibre, couscous, makes a great base for salad meals and a much healthier alternative to pasta and also rice.