Have hummus, will make falafels. Until I tried this recipe, I didn’t believe it was so easy to make crunchy falafels. In this recipe I fry them, but you can also bake them. In fact I did freeze a small batch just to see if they would freeze well. Next day, to make rolls for lunch box, I simply put them straight into a 180ºC pre-heated oven for 20 mins. They were perfect.