Cajun Shrimp & Sausage Pasta ~ Ingredients 1/2 - 3/4 lb cooked fettuccine 2 TBS olive oil 11/2 lb peeled, deveined raw 70/90(per pound) shrimp 1 TBS plus 2 tsp Louisiana Cajun Seasoning 1 1/2 smoked turkey sausages, sliced and quartered 1/2 cup diced green pepper 1/2 cup diced green onion 1 TBS minced garlic