Carrabba's Lobster Mac & Cheese Author: Alice Morrow Ingredients Lobster and Stock: 2 (1 ¼ lb.) lobsters, cooked at market 1 (8-oz.) bottle clam juice ½ c. chopped onion 1 celery rib, chopped ¼ c. dry white wine, like Pinot Grigio Lobster Sauce: 1 T. unsalted butter 2 oz. pancetta, cut into ¼” dice ½