Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea flour. I’ve been experimenting a lot lately with chickpea flour and Chickpea Cheddar Kefir Biscuits are my most recent creation. (Check out Chickpea Pretzels too.) I was initially drawn to chickpea flour as a gluten-free alternative to wheat flour