Duck Breast and Cognac Duxelle Wonton Ravioli with Pomegranate Cognac Sauce and Basil Pesto
Last month I was in a recipe challenge hosted by Hidden Valley Ranch. It was my first challenge and I was looking forward at giving it a go. The recipe I submitted was a naan pizza - the link is here. I found out a couple weeks ago that I was the runner up. The
Meal types: Entree ...
Ingredients: egg yolks, butter, mushrooms, shallots, garlic, white wine, basil leaves, olive oil,