Honey-roasted figs with Parma ham and ricotta Author: Jeroen Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Serves: 4 portions Ingredients 8 slices of Parma ham 250 gr ricotta cheese 25 gr honey 30 gr pistachio nuts 50 gr rocket Honey-mustard vinaigrette 12 fresh figs 3 tbspn oil 3 tbspn honey