On the Menu Today~ Grilled Peppers and Portobello Mushrooms Grilled Peppers and Potabello Mushrooms Ingredients 2 large potabello mushroom caps 8 mini sweet peppers, sliced 1 shallot, sliced 4 tablespoons olive oil 1 tablespoon onion and herb seasoning blend jasmine rice Cooking Directions Heat grill until hot. Drizzle mushroom caps, peppers and shallots with oil.