Spanish Pork Stew with Green Beans Cuisine: Spanish Author: Austin Boudreaux Serves: 6 Ingredients 2 1/2lbs Pork Boston Butt (boneless), cut into 2-inch pieces, visible fat removed Olive Oil Kosher Salt and Pepper 1 Large Onion, diced 2 Stalks of Celery, diced 2 Cloves of Garlic, minced 4 Cups of Beef Stock 1 Beef Bouillon