2 lbs. shrimp, peeled and deveined 2/3 cup sweet chili sauce 2 lemons, juice and zest zest of 1 lime 2 tsp chili sauce 1-2 tbsp. fish sauce 6 garlic cloves, chopped 2 tsp. brown sugar 1/2 cup coconut milk 1/2 cup fresh cilantro, chopped Instructions In a large glass measuring cup add the sweet