Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. It contains trace minerals and has a richer taste than sugar. It adds a lovely touch to traditional pumpkin pie. Recipe reprinted with permission from The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri, Page Street Publishing Co. 2017. Photo Credit: Emily Sunwell-Vidaurri