On Sundays, I am trying to do more cooking so that during the week I do not have to cook as much. This Sunday I made Chicken Leek Soup. A different recipe than the one I usually do. I actually cooked the chicken in the water! I have never done that. I got two whole chickens at BJ's so I thought I will cook both and double the recipe. Make extra chicken for my Chicken Pot Pie, extra broth for my Butternut Squash Soup, save the bones (by freezing them) to use a second time to make more broth another week. I even used leeks which were in season that I got at the farm stand! I was just feeling accomplished! Here is the link to this amazing recipe. Got all thumbs up in my house! The leeks give it such a great flavor and homemade bone broth is so good for you. I just started to make my own a few months ago and cannot go back to buying store bought broth anymore.