Vanillekipferl are crescent shapes cookies flavored and coated with vanilla and sugar. It's a shortcrust type of cookies. Please follow my tips to make perfect cookies that don't break in my post further up. Store the cookies in an airtight container. Add some butter/parchment paper into the tin box and lace the cookies carefully on top of each other then add one more sheet of butter paper to cover the cookies. In a dry climate you can also add apple peel to the cookie tin on top of the last piece of butter paper. The apple peel helps in keeping the cookies a bit moist and when you open the tin, it smells nice. 🙂