RAINBOW COOKIES ROCK!!!!!! Ingredients ON A SCALE OF 1-10, THESE ARE A "20!" 8 OUNCES ALMOND PASTE 3/4 C. SUGAR 1/2 TSP. ALMOND EXTRACT 3/4 C. BUTTER (1 1/2 STICKS) 3 EGGS 1 C. FLOUR 1/4 TSP. SALT 2/3 C.RASPBERRY JAM 1 BAG GHIRADELLI BITTERSWEET CHOC CHIPS Instructions LINE THREE 8X8 PANS WITH NONSTICK FOIL.