Pineapple Upside Down Pancakes Recipe Type: Breakfast Cuisine: American Author: Prickly Gourmet Serves: 5 to 6 servings Ingredients 1/2 cup butter, divided (1/4 cup melted) 1/2 cup brown sugar 1 (20 ounce) can pineapple slices 2 1/2 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons baking soda 1/4 teaspoon kosher salt 2 1/2