I listened to a podcast the other day about how the whole “pumpkin-spice” and “all things pumpkin” trend has evolved. It is quite interesting. We can definitely credit Starbucks for its contribution with the introduction of the pumpkin-spice-latte back in 2003 (otherwise known as a PSL or “the white girl drink”). As much as I try to avoid buying into trends, the “all things pumpkin” trend during the fall season is one band wagon I am unashamedly on... I love walking into Trader Joes and seeing all the pumpkin items on shelves. One particular item that stood out this last time I was there was a pumpkin waffle mix. Although it looked delicious and tempting, I am gluten free and it was not. Alas, that was the inspiration for this recipe. I can’t say that it is as easy as a box mixed, but for waffles, this recipe is pretty darn easy. Also, if you are gluten free, the ingredients are probably (or should be) already a staple in your kitchen. I love these waffles, they have a hearty texture, are naturally sweet, and perfect for fall. These work great for an October/ November brunch and are great for the gluten free and non-gluten free people out there. Give them a try and let me know what you think!