Since going gluten free almost 6 years ago, I’ve pretty much embraced what I eat nowadays. I don’t miss the bagged wheat bread, sticky white pasta, or the stale shredded wheat cereal that seemed to always be around. But there are a few exceptions to that statement… like a good pancake. One that isn’t dry, doesn’t taste like cardboard, and isn’t rock hard. After discovering this recipe a few months ago, my life has changed. These are not only delicious and gluten free, but they are quick to make, and loaded with protein! Give these pancakes a try and let me know what you think!