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Cantuccini (Tuscan Biscotti)
Prep Time
15 mins
Cook Time
50 mins
Total Time
65 mins
Vin santo (Italian for "holy wine") is an integral part of this recipe. Cantuccini are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin santo. Biscotti means "twice-baked."
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