Final dish ... I added a bit of seasoning before serving This spread makes quite a lot as there is nothing worse then not having enough of something like this when you have guests, but it will keep in your fridge for at least a week. Leftovers can be added to any egg dishes like quiches, etc., and if I am making my Savoury Baked Egg Custard (see main post for link) then I will dollop it on top of the filling ingredients before pouring over the custard and baking ... it adds a gorgeous creaminess to the dish.