Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion Flower Stalk in English and often gets confused with onion green which is