These mini sandwiches, made with Soy Vay Island Teriyaki, will bring a hint of the tropics to your party. Infused with pineapple and onion, the sweet and salty sauce also carries notes of onion, ginger and garlic for a perfectly seasoned dish every time. Soy Vay is certified kosher and does not contain preservatives, so it’s one ingredient you can feel awesome about using.