Chipotle-Braised Country Style Beef Ribs Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Serves: 4 to 6 servings Ingredients 2 pounds beef Country-Style Ribs 1 tablespoon vegetable oil 1/2 teaspoon salt 1 cup chopped onion 1 can (28 ounces) crushed tomatoes, undrained 3 medium poblano peppers, seeded, coarsely chopped 1 to 2 chipotle peppers in