Crispy Cheesy Chicken Cutlets
Crispy Cheesy Chicken Cutlets Ingredients 4 6-oz. boneless, skinless chicken breasts 3/4 cup flour 1 tsp salt 1 tsp black pepper 4 egg whites, beaten with 1/4 cup water 3/4 cup bread crumbs 1/4 cup hard Asiago cheese, finely grated 1.5 T. dried oregano 1 cup vegetable oil, divided Instructions Preheat oven to 200 degrees.