A crunchy coating for an American favorite gives this fresh trout special appeal. Add boiled new potatoes or rice pilaf and a green vegetable for a tasty dinner. Pecan-Crusted Trout Recipe Type: Entree Author: Courtesy: Georgia Pecan Commission Serves: 4 servings Ingredients 4 large trout fillets (about 6-8 ounces each) Salt & pepper to taste