Cheese spaetzle are easily prepared from scratch if you have your spaetzle ready. Best is to prepare my base Spaetzle recipe with a spaetzle press and to freeze a batch for another day. That batch can be defrosted and used anytime to prepare a quick and easy cheese spaetzle meal. The recipe is for one person and the cheese spaetzle are prepared and served in one small pan. This is how it is served in the apré ski places in the Alps. Yet you can double the recipe easily to serve for 2 or even the whole family. for that just add more onion and cheese.