Shrimp Stuffed Chimichangas Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Ingredients 10 slices bacon 50 large Rocky Point shrimp 1 1/2 cups Monterey jack cheese, shredded 1 cup thick fresh salsa 2 fresh tomatoes, chopped 2 cans green chile strips, diced 6 (12-inch) flour tortillas Instructions Fry bacon until crisp enough to chop. Remove